| Atomic Structure |
Bohr’s atomic model-Sommerfeld’s extension of atomic structure; Electronic configuration and Quantum numbers; Shapes of s,p,d,f orbitals – Pauli’s exclusion principle – Hund’s Rule of maximum multiplicity- Aufbau principle. Emission and absorption spectra, line and band spectra; Hydrogen spectrum – Lyman, Balmer, Paschen, Brackett and Pfund series; deBroglie’s theory; |
| Heisenberg’s uncertainty principle |
wave nature of electron – Schrodinger wave equation (No derivation). Eigen values and eigen functions. Hybridization of atomic orbitals involving s,p and d orbitals includes in VITEEE 2024 Chemistry Syllabus. |
| p,d and f – Block Elements |
p-block elements- Phosphorous compounds; PCl3, PCl5 – Oxides. Hydrogen halides, Inter halogen compounds. Xenon fluoride compounds. General Characteristics of d – block elements – Electronic Configuration – Oxidation states of first row transition elements and their colours. |
| Occurrence and principles of extraction |
Copper, Silver, Gold and Zinc. Preparation and properties of CuSO4, AgNO3 and K2Cr2O7 |
| Lanthanides |
Introduction, electronic configuration, general characteristics, oxidation state – lanthanide contraction, uses, brief comparison of Lanthanides and Actinides |
| Coordination Chemistry and Solid State Chemistry |
Introduction – Terminology in coordination chemistry – IUPAC nomenclature of mononuclear coordination compounds. Isomerism, Geometrical isomerism in 4-coordinate, 6-coordinate complexes. |
| Theories on coordination compounds |
Werner’s theory (brief), Valence Bond theory. Uses of coordination compounds includes in VITEEE Syllabus.. |
| Bioinorganic compounds (Haemoglobin and chlorophyll) |
Lattice – unit cell, systems, types of crystals, packing in solids; Ionic crystals – Imperfections in solids – point defects. X-Ray diffraction – Electrical Property, Amorphous solids (elementary ideas only). |
| I and II law of thermodynamics |
spontaneous and non-spontaneous processes, entropy, Gibb’s free energy – Free energy change and chemical equilibrium – significance of entropy. |
| Law of mass action |
Le Chatlier’s principle, applications of chemical equilibrium. Rate expression, order and molecularity of reactions, zero order, first order and pseudo first order reaction – half life period. Determination of rate constant and order of reaction. Temperature dependence of rate constant – Arrhenius equation and activation energy. |
| Electrochemistry |
Theory of electrical conductance; metallic and electrolytic conductance includes in VITEEE Syllabus. |
| Faraday’s laws |
theory of strong electrolytes – Specific resistance, specific conductance, equivalent and molar conductance – Variation of conductance with dilution – Kohlrausch’s Law – Ionic product of water, pH and pH– buffer solutions – use of pH values. |
| Cells |
Electrodes and electrode potentials – construction of cell and EMF values, Fuel cells, Corrosion and its prevention |
| Isomerism in Organic Compounds |
Definition, Classification – structural isomerism, stereo isomerism – geometrical and optical isomerism. |
| Optical activity |
chirality – compounds containing chiral centres – R, S notation, D, L notation |
| Alcohols and Ethers |
Nomenclature of alcohols – Classification of alcohols – distinction between 10, 20 and 30 alcohols – General methods of preparation of primary alcohols, properties. |
| Methods of preparation of dihydric alcohols |
Glycol – Properties – Uses. Methods of preparation of trihydric alcohols – Properties – Uses. |
| Aromatic alcohols |
preparation and properties of phenols and benzyl alcohol. |
| Ethers |
Nomenclature of ethers – general methods of preparation of aliphatic ethers – Properties – Uses. Aromatic ethers – Preparation of Anisole – Uses |
| Carbonyl Compounds |
Nomenclature of carbonyl compounds- Comparison of aldehydes and ketones includes in VITEEE Syllabus. |
| General methods of preparation of aldehydes |
Properties – Uses. Aromatic aldehydes – Preparation of benzaldehyde – Properties and Uses. |
| Ketones |
general methods of preparation of aliphatic ketones (acetone) – Properties – Uses. |
| Aromatic ketones |
preparation of acetophenone – Properties – Uses, preparation of benzophenone – Properties. |
| Name reactions |
Clemmenson reduction, Wolff – Kishner reduction. Cannizzaro reaction, Claisen Schmidt reaction, Benzoin Condensation, Aldol Condensation. Preparation and applications of Grignard reagents. |
| Carboxylic Acids and their derivatives |
Nomenclature- Preparation of aliphatic monocarboxylic acids – formic acid – Properties – Uses includes in VITEEE Syllabus. |
| Monohydroxy mono carboxylic acids |
Lactic acid – Synthesis of lactic acid. Aliphatic dicarboxylic acids; Preparation of oxalic and succinic acids. |
| Aromatic acids |
Benzoic and Salicylic acids – Properties – Uses. Derivatives of carboxylic acids; acetyl chloride (CH3COCl) – Preparation – Properties – Uses. Preparation of acetamide, Properties – acetic anhydride – Preparation, Properties. Preparation of esters – methyl acetate – Properties. |
| Organic Nitrogen Compounds and Biomolecules |
Aliphatic nitro compounds – Preparation of aliphatic nitroalkanes – Properties – Uses. Aromatic nitro compounds – Preparation – Properties – Uses. Distinction between aliphatic and aromatic nitro compounds. |
| Amines |
aliphatic amines – General methods of preparation – Properties – Distinction between 10, 20 and 30 amines includes in VITEEE Syllabus. |
| Aromatic amines |
Synthesis of benzylamine – Properties, Aniline – Preparation – Properties – Uses. Differences between aliphatic and aromatic amines. Aliphatic nitriles – Preparation – properties – Uses. Diazonium salts – Preparation of benzene diazoniumchloride – Properties. |
| Carbohydrates |
Distinction between sugars and non sugars, structural formulae of glucose, fructose and sucrose, with their linkages, invert sugar – definition, examples of oligo and polysaccharides |
| Amino Acids |
Classification with examples, Peptides-properties of peptide bond, |
| Lipids |
Definition, classification with examples, difference between fats, oils and waxes |